Having completed my Global Cooking Challenge, cooking meals for all 193 UN member states, now begins Second Spin: The Adventure, where I go back around the world from A-Z, cover all of the United States (and territories) and more.
Watch Week 193 of my Second Spin: A Global Cooking Adventure as I cook the food of the Zimbabwe! Tonight’s Zimbabwean menu: Sosaties (Grilled Marinated Meats with Apricots) and Rice Salad
I too cook food from around the world 🌎. I just never took the time for video and editing. I post mine on Facebook with the history of the country, history of the ingredients, step for step directions in each photo, and place the flags next to the dish. Also, doing the 22 Republics within the Russian Federation 🇷🇺, countries within China 🇨🇳, and regional differences within Australia 🇦🇺. It's simply the love for cuisines around the world. I'm in Houston.
Watch Week 192 of my Second Spin: A Global Cooking Adventure as I cook the food of the Zambia! Tonight’s Zambian menu: Nshima (Zambian Cornmeal Cake), Mushrooms in Dried Fish Ndiwo (Relish) and Chamuddonga (Wild Spinach)
Watch Week 191 of my Second Spin: A Global Cooking Adventure as I cook the food of the Yemen! Tonight’s Yemeni menu: Matfaiya (Yemeni Rice & Fish) and Yemenite Malawah (Flatbread)
Watch Week 190 of my Second Spin: A Global Cooking Adventure as I cook the food of the Vietnam! Tonight’s Vietnamese menu: Banh Mi (Vietnamese-Style Sandwich)
Watch Week 189 of my Second Spin: A Global Cooking Adventure as I cook the food of the Venezuela! Tonight’s Venezuelan menu: Pabellón Criollo (Platter of Shredded Beef, White Rice and Black Beans with Fried Plantains)
Watch Week 187 of my Second Spin: A Global Cooking Adventure as I cook the food of the Uzbekistan! Tonight’s Uzbek menu: Grilled Eggplant Salad and Uzbek Plov
Watch Week 186 of my Second Spin: A Global Cooking Adventure as I cook the food of the Urugay! Tonight’s Uruguayan menu: Chivito (Uruguayan Steak Sandwich) and Ensalada de Papas (Potato Salad)
Watch Week 185 of my Second Spin: A Global Cooking Adventure as I cook the food of the United States of America! Tonight’s American menu: Roast Turkey with Sweet Potatoes and Stuffing