Sunday, September 19, 2010

Top Chef DC: Finally!

September 15, 2010

Previously on Top Chef: We arrived in Singapore for the extra-humid final leg of this clambake before the battle for the whole thing. Kelly, Angelo, Ed and Kevin wok'ed it out in the Quickfire and Ed took won not only that, but immunity in the Elimination. After a serious bout of psychological warfare between Ed and Angelo (and friction with the wait staff) Ed won the final Elimination Challenge as well, breaking Angelo's wittle heart. And Poor Kelly was told to go pack her butts and go.

It's finally the finale. And yours truly wouldn't be happier (for a variety of reasons).  So here's who's left:

Angelo: The douchiest chef this season. But he's his own kind of douchey. No asshole-y smacktalk from this one. Just a series of daily affirmations, the Tony Robbins-ish belief that he actually deserved to win every single challenge  ... and a plan to strategically mentor everyone else out of the running.

Kevin: The temperamental one. He may have a realistic sense of his own accomplishments, having been on the bottom several times this season, but he's still a dick. Has a short fuse and it's a wonder he hasn't hauled off and clocked someone at least twice already. Must be the camera. We're all still in shock that the restaurant he works at remains in business considering its name: Rat's.

Ed: My Chef Twinkle-eyes. More sweat glands per-square inch than anyone else this season. Speaks entirely in deadpan sarcasm, which is his secret weapon, since Angelo seems incapable of understanding when Ed's joking. Which is all the time. Has the big mo' coming into the final round. This does not bode well for his chances.

When we first see our chefs, it's still the night of the previous elimination and Chef Kelly (Future Star Of Ma's Roadhouse) is busy saying her goodbyes.

(For a closer look at what the future looks like for our dear Kelly, see below.)



Once the tearful goodbyes are made, Padma returns with the cliffhanger from last week's final moments: She would like to see all the remaining judges, including Ed, back at Judges' Table. What crazed twist is this?

No! There's a knife block! It's drama! What could it be?!

Oh, it's so they can choose their sous chefs for the final challenge. They've flown in the help. And here they come now ...

 It's three previous season winners, Chefs Michael "Relax! Relax! Reeeeeelax!" Voltaggio (Season Tattoo), Hung "My Monkey Could Do That!" Hyunh (Season Three) and Ilan "The Misbegotten" Hall (The Season Of The Assault).

Wow. This would be such a shock, had we not seen this all over the previous week's previews.

So, after the shock of seeing Ilan's vomitous puss again, we get to hear how much each of the three finalists wants to work with Anyone But Ilan. Kevin wants to work with Michael, since they're friends and have worked together before. Angelo wants to work with Hung, since they have similar styles. And Ed wants to work with Michael since it's pretty clear he hasn't watched all the seasons.

"Ilan," says Ed. "I don't know too much about him other than, yes, he won Top Chef. So there's no reason not to respect him."

Unless you had watched his season. Or heard how many years it took him to finally open his restaurant. Or learned how it was shut down soon by the health department shortly after it opened. Or witnessed his general horribleness every few months on this show and its one-off specials.

But other than that, no, there's no reason not to respect him.

In any case, after he knife pulls, Kevin gets Michael (like he wanted) and Angelo gets Hung (as we've hoped all season) and Ed gets stuck with Ilan. Ed, not knowing any better, doesn't use the knife to fricassee King Saffron.

Padma asks guest judge Seetoh what time it is.

"It's Sock-It-To-Me time!"

Someone splashed Goldie Hawn with a bucket of water and we move back to the Singapore Red Roof Inn for the chefs to get acquainted with their sous chefs. Once there, the full impact of being in the room with Ilan starts to hit. But rather than striking Ed, who's been saddled with Ilan, the nausea strikes Angelo. (I imagine those weeks of being paired up with Alex earlier have given Ed some kind of immunity.)

Once Angelo's gone to lie down, the sous chefs offer their advice. Ilan says one truly valuable thing: Do not take this moment to try something that's outside your general field of expertise. (Paging Chef Carla!)

The sous chefs leave and the next day begins. Over breakfast, Ed and Kevin fill us in on Angelo's health status. Apparently, he is doing really, really badly and was up all night in some kind of gastrointestinal panic. Thankfully, we're spared the details.

In the bedroom, a curled up Angelo is in pain.

"It feels like someone's stabbing me in the stomach."

Wow. Those voodoo dolls do work. Who would'a thunk it?

A bit later, the one doctor in the world who still makes house calls arrives and tells Angelo that it's unlikely he'll be able to cook the following day. Oh noes!

Later, Kevin, Ed and the sous chefs arrive in the Red Roof Inn kitchen where they are greeted by Tom and Eric Ripert. There, the obvious fact that Angelo won't be working in the kitchen this day is reiterated.  Kevin doesn't know if this means that Kelly will be brought back to take his place in the finals. But Tom has a plan (of sorts). Angelo will be on the phone with Hung throughout day, giving him instructions on what to buy and prepare. And if Angelo isn't better the day of the finals ... well, he's going to be better. And let's leave it at that.

Ed, for his part, thinks that Angelo should just curse at any potential bacterial infection and be done with it.

Once that business is completed, Tom and Eric display the proteins the chefs will have to each use in their dishes. (One course is to be a vegetable course, one a fish course, one a meat course and -- gong of doom -- one must be a dessert.)

The proteins are a collection of local fish, shellfish and meats which should present a decent challenge. I've never heard of most of these things. (But then again, I have trouble boiling water.) It seems that the chefs appear unfazed by them for the most part, which seems fair, since this is hardly the time to throw outre ingredients into the mix.

Then, the chefs head off to 完全食物  Market for their ingredients. There, Kevin tells us that he's going to listen to Michael, yet do his own thing. And Ilan over and over again gets all Ilan all over Ed, telling him what he should be doing and what he shouldn't be doing.

To his credit, Ed notes that he's not going to make the mistake some have made in the finals of listening too closely to the suggestions of his or her sous chef. (Paging Chef Casey! Phone call on line two for Chef "You Really Should Sous Vide That" Casey!)

Meanwhile, Hung zips around the market like the little bisexual tornado he is and snaps up everything Angelo wants while the cheftestant remains in fetal position back at the Motel 6.

They all arrive back in the kitchen and start their three hours of prep. And, true to his speedy nature, Hung zips right in and snatches up all the foie gras in the kitchen. The other sous chefs find this amusing. Someone finds it "awesome."

But Ed, who was counting on using some of it for his duck course, is mighty p.o.'d. He responds by sweating profusely. Or should we say more profusely.

As the chefs explain their game plans, the blur of motion that is Hung gets everything done in record time. And even without his own cleaver manages to dissect his duck in seconds, leaving time for him to jump into the bleepin' cursing spree with the rest of the guys. (Seriously. There were more bleeps in this one scene than there were actual words heard. Sort of like listening to Lil Wayne perform on seven-second delay at the Grammys.)

Prep continues. Ilan and Hung flirt shamelessly. Ed feels left out. And Ed explains to us that he's letting Ilan do his dessert, since he doesn't have confidence he'd be able to deliver a finale-worthy one at this stage. (Ugh. I can tell right here that this is what will cost him the title.)

Back in the House Of Pain, Angelo gets another visit from Marcus Wel-bi. The doctor tells the patient that he's going to have to take it in the butt. And, on cue, Hung decides to take this moment to place a call to interrupt the proceedings.

A dejected Hung becomes sad that he can't raise Angelo on demand here on account of Angelo being busy with the the doctor's "big one."

Oh, by the way, that was referring to the needle the doctor was using to give Angelo an intramuscular antibiotic injection. Didn't wanna give anyone the wrong impression here.

Before he leaves, Dr. Feelgood provides the necessary drama by again stating that there is little chance that Angelo will be well enough to cook the next day.

But, after a message from our sponsors, it's the next morning and Ed and Kevin are wondering if Angelo will be well enough to join them in the kitchen this final day. And after another visit from Dr. Fil, Angelo gets the go-ahead to go ahead and infect the diners and judges! Woo hoo!

Angelo says that Ed's probably not happy about this. Ed says he'd rather have competed against just Kevin. And we look at the clock and see how many minutes of these phony rivalries we'll all have to endure.

The chefs arrive at the Just Screams "Thai" Jim Thompson Restaurant for their final three hours of prep before service. Kevin tells Michael that he's "not here to be nice" (Spoiler alert!) and is also here to "bring it."

And we see that Angelo is making nominal attempts to not infect all of greater Singapore in that he's now wearing surgical gloves. In some shots. (Myself, I'd not be satisfied with anything less than Angelo in a full-body condom. But that's me.)

As if to add insult to injury (or infection to insult), somewhere in this whole process we spy Angelo tasting his dish and then placing that same tasting spoon back into the dish. ... And now we know how Avian Flu got started.

Ed provides us with our obligatory finale "no room for error" (we'll also accept "no room for mistakes") and the cooking portion ends about as lamely as the majority of this entire season.

The three chefs smack-talk each other's offerings with Ed saying that Kevin's and Angelo's may look good but might taste like shit. Angelo and Kevin say that Ed makes dishes that are too complicated. And I start tapping my foot like I do in line at the bank.

Ed reminds us again that at this point in the competition "you cannot make any mistakes whatsoever."

News flash.

Finally, the diners and judges are seated and served. Angelo finds it "awesome" to be serving such a noted bunch of diners.

Kevin is most impressed with the presence of David Chang (Chef of the Mothafok-u Group) whom he calls a "stud." (Well, that  dispels one Asian stereotype.)

The chefs present their vegetable course. Angelo's involves pork belly, which makes it not-so-vegeteabley. Kevin's involves eggplant. And Ed's has that corn soup which Ilan opposed.

Tom thinks Angelo's needs work. Diner Chef Susan Feniger (late of Top Chef Masters) doesn't think Kevin's has enough oomph, though Stud Chang is impressed since it "takes a lot of balls" to do a vegetable tureen. And Ed's gets praised. Still all three are deemed restrained by Tom.

Next comes the fish course. Angelo's is a bouillabaisse. Kevin's involves slicing his cuttlefish into what look like noodles. And Ed's is three pieces of fish. Kevin's gets praise. Ed's is considered very complicated. And Angelo's is considered tasty.

This is followed by the duck course. Angelo's involves a shot glass filled with tart cherry somethingorother, which is billed as a "palate cleanser." Kevin's is served with a caramelized bok choy. And Ed's is served two ways with the duck neck stuffed with spinach.

Kevin's is ruled the best cooked duck of the three, though Ed's is considered novel and tasty. No one likes or appreciates Angelo's cherry sauce shooter, though.

Finally, it's time for the dessert course.

Ed thinks Ilan could have gotten more intricate with his cake, which would be a decent dig if it was supposed to be Ilan's dessert. They serve.

Angelo's dessert is a "Thai Jewel," a soupy coconut concoction of some sort. Kevin's is his take on a Singapore Sling, which is not some kind of adult novelty, but actually a fruity alcoholic beverage. (Its mere appearance makes most of the diners develop faces which look like shock and disgust.) And Ed's is Ilan's boring toffee pudding (read: cake) with a side of salty cream.

Once everyone tastes Kevin's fruit cup, it totally wins everyone over. Angelo's is enjoyed, but is called almost too close to a savory dish. And the simplicity of Ed's (sorry, Ilan's) dessert is considered a big "fuck you" to the judges. (That's an actual quote from one of the celebrity diners, folks. But seeing as it's Stud Chang of Mamafukka Group, it should come as no surprise.)

As for Tom having a disagreement with another diner about how much he likes salty cream ... well, we're not going there.

Once the service is over, we get to see the chefs tasting each other's food and cross-infecting like crazy. Ed finds it "awesome." And though the cooking is done, Kevin feels the psychological pressure is "schtronger" than before.

The chefs emerge from the kitchen and are given a final hand before we head back to ...

Tribal Council

Gong!


Padma tells the three chefs to each grab fire, because fire represents life in Top Chef. The questioning begins.

Basically, the judges liked Angelo's seafood broth. They didn't get the sticky, cherry "palate cleanser" in his duck dish. They liked Ed's duck dish, but weren't impressed with his Ilan's dessert.

Asked about the fine, yet not spectacular dessert, we get what appears to be a heavily edited back-and-forth between Ed and the judges, the thrust of which is that he didn't want to go out on a limb and fail with a ambitious dessert. And the judges don't Cotton to this.

Again I'm convinced that this whole dessert thing is what's going to cost my big Gnocchi Of Love the win.

Kevin's duck dish is praised. His dessert is really praised.

And it starts to feel like ...

Fakeout Scene!


The three stress in the Singaporean Stewed Room. Everything's subjective.

Dullest Fakeout Scene Ever ... over!

Aaaaand we're back. You know how this is going to go.

"Kevin ... you are Top Chef."

(Sigh.)

"I am?" Kevin asks, stunned.

"You are," says Padma.

This cracks up Tom to no end.

Kevin is overjoyed.

Angelo has no regrets and thinks Kevin did an "awesome" job.

Ed thinks Kevin deserved it.

My response: Rats.

Next time on Top Chef: Reunion. (Which will not be recapped owing to travel and a general sense of fatigue.) We'll supposedly get to the bottom of the done-to-death "who stole the pea purée" thing. (Yeah, right.) And there will be a "shocking announcement" about the next season of Top Chef which will be shocking to anyone with a very low threshold for surprise and zero access to the 101 announcements/rumors which have been all over the intertubes for three weeks now.

Tuesday, September 14, 2010

Top Chef: DC/Top Chef: Just Desserts - Previews!

September 14, 2010

 It's coming! It's coming! The finale is coming! (And your gentle blogger gets his life back for a few months.)

Yes, you know. Tomorrow night is the finale of Top Chef: DC and the premiere of Top Chef: Just Desserts.

And, in case you care, I'll have the finale recap up Sunday, though I'm taking Just Desserts off (though I'll be watching) since this blog takes a huge bite out of my life and I need to have a few weekends without obligation for a variety of reasons. (It still breaks my heart that I've had to skip recapping the current season of Project Runway.)

So, from Bravo:

In the spirit of today's voting, here are some previews for the finale of what could only have been the most American season yet of Top Chef in D.C. Also, be sure to save room for dessert with Top Chef: Just Desserts following immediately after. Enjoy!

Fresh off that Emmy high is the season finale of Top Chef D.C.! The Final 3 chefs have been sharpening their knives to battle it out in Singapore as the season culminates in a fight to the finish and some very special Top Chef Alums are thrown into the mix to help execute these finalists' visions.  But when Angelo falls ill in the very last throws of his Top Chef journey, will he muster up the strength to pull it all together? Or will it be Ed or Kevin that wins the title?  Tune in to find out who will be named "Top Chef” on the *Finale Part 2* this Wednesday 9/15 @ 10/9c followed by Top Chef: Just Desserts. Stay tuned tomorrow for some sweet promotions (of course that pun was intended! :))

And chat with cheftestants, judges and fans during the episode at the LIVE Finale Talk Bubble Event!  Details here.



The Sous Chefs




Angelo is Sick




And then there's Top Chef: Just Desserts!



From Bravo:

While all the pastries and sweets might give the judges and viewers a sugar high, to the newest chef'testants this is serious business.  For the first elimination challenge the chefs must take on a popular, yet temperamental ingredient, the one-and-only chocolate.  Will the chefs be able to impress the king of chocolate and Week 1 judge Jacques Torres, or will the tricky ingredient be too much too handle at the beginning of the competition? Find out on the premiere of BRAVO's Top Chef: Just Desserts 9/15 @ 11/10c



Taking on America’s Sweet Tooth



Everyone’s Favorite Ingredient




Delicious!

Sunday, September 12, 2010

Top Chef DC: Wok - Don't Run.

September 8, 2010

Previously On Top Chef: After a brief competition involving pairing wine with Padma's mod-mod suit, the chefs worked to see who could come up with the best pun involving food ... in spaaaaaaace! After a series of grueling tests involving a centrifuge, a landing module full of tribbles, the Hal 9000 and a pea purée exploding out of Tom's chest, it was decided that Poor Tiffany wouldn't be heading to the finals. And a nation wept an ocean of space tears.

Welcome to the Top Chef (No Longer In) DC semi-finals. For the first time, the fine folks at Bravo decided to take the finals to an international location. So, they looked at a map of the world and thought, "We know the one thing that folks value most in this show and we plan to deliver this. So, let's do it up right! Now, what's the one place on the planet that's more humid than DC in August? ... Ah, yes!

"Welcome to Singapore!"

First into the steamy market, finalist Kelly (Careful Where You Drop Those Cigarette Butts, Sister!). Yes! She certainly looks like she's going to be the early favorite for America's Most Damp Cheftestant. Good show!

Next in is Ed (Our Leading Candidate In Perspiration Per Square Inch). He'll be a tough one to beat.

Asked about his flight by Kelly, he declares it was "awesome."

Now entering the market is Kevin (A Late Entry This Season, Quickly Taking Charge Of The Silly Hat Brigade).

Then, we get our last finalist, Angelo (Certainly Our Thinnest Chef, But Making A Surprisingly Strong Challenge In Sweat Production).

After some chit-chat about the contents of Kevin's wife's uterus, Tom arrives with the local champion of the Silly Hat Brigade, Chef Gilligan Seetoh. Kevin's hat trembles in fear.

Chef Gilligan explains that the market where they are located is exceedingly popular and quite multi-cultural, featuring flavors from many parts of the Asian continent, housed in what sounds like "huge shits."

That doesn't sound appetizing at all.

The chefs then get led around the market to sample the food from each of the stalls. The Mate (a mighty sailing man) explains that one master at a food stall has been working on this one dish for 40 years. Ed, for some reason, thinks this is a good thing. Myself, I think folks would be getting pretty impatient waiting for  their order to be ready. Hardly an effective business model.

As the chefs eat the meals, we get pounded into our heads the idea that Angelo is the resident expert on Asian flavors. Kelly explores the flavors for the first time. Kevin feels that simple flavors work for him. And Ed vows to kick Angelo's "Asian on the inside" ass.

Just as they think their day is winding down, though, what to their wandering eye should appear but Padma Lakshmi and her not-slimming-down rear.

Yes, folks it's the ...

Quickfire Challenge

Pads explains that this challenge will be for the chefs to create their own version of Singaporean street food using the ever-popular ... wok.

OK, let's get these out of the way quickly. Thirty seconds. Go!


I Love Wok N Roll ... I Wanna Wok With You ... Wok This Way ... For Those About To Wok, We Salute You ... Wok You Like A Hurricane ... Wok Like A Man ... Wok-ing Around The Christmas Tree ... I Wanna Wok You Home ... er ...

Time! Hands up! Puns down!


Sorry. You forgot Wok On By ... You'll Never Wok Alone and ... Under The Board-Wok.

Drat. I knew I was missing some.

Oh, one more thing. Padma explains that in this competition, for the first time this late in the season, the winner of the Quickfire will get immunity in the elimination and will immediately be guaranteed a place in the finale.

Kelly informs us that "there is zero room for error" at this point.

Ding! Ding! Ding! If you had Minute Eight and Kelly for "no room for error," come on down and collect your very own Hair Guard For Noodle Eating!

As they cook, Angelo freaks that he can't read the labels for the food, as they are in Cantonese. Ed's used to cooking with a wok. And Kevin has never cooked with a wok.

Really? Hell, I can't cook to save my life (and I've risked my life with my cooking) and I've cooked with a wok.


Angelo decides to change his chili crab to chili frog legs and Kelly worries for him. And here Angelo does a 180 and goes from wanting immunity to not wanting it since he likes to "cook on the edge."

Time!


The First Mate and Padma start tasting the dishes. Kelly's made an intriguing dish with sprouts. Kelly reams out Kevin for not having had the foresight to have practiced cooking with a wok. Ed tells Padma how he likes to "wok it out" on the weekends.

In the final assessment, The Reason The Others Can't Get Off The Island says how he loved all the dishes, but the winner of the challenge and immunity is ... Ed!

Woo hoo!


Ed finds this "awesome."


Angelo seethes so much that you could steam vegetables on his noggin.

"This sucks."

It seems that Angelo is no longer "pumped" to be cooking "on the edge."

Elimination Challenge


Padma explains that the challenge will be ... a team challenge.

"This sucks," says Angelo's face.

The challenge will be for the four chefs to work "as a team" to create a series of dishes for a party hosted by Highlights For Children Magazine's Dana Cowin.

Kevin thinks this will be tough, since Angelo has a "schrtong" presence in the kitchen.

The chefs are sent back to the Singapore Days Inn to plan their menus before shopping the next day.

And, there, on the end table ... are books! (Dramatic music!) What evil will these books portend?

None. Basically, it has a list of their proteins.

They pick said proteins. (More dramatic music!) And then comes the life-altering question: How many dishes should they each put out?

Ed pipes up that he's only going to do one, intimating that everyone else should do only one. They each decide to do only one dish. Angelo (now sporting a rosary for some reason?) gets all pissy about Ed having immunity and goes so far as to break the fourth wall. Dra-ma!

The next morning, the chefs continue their plans as they have breakfast. Kevin gets all coy about having brought vinegar. Ed pretends to steal marmalade to use in his dish. And Angelo gets all "kidding-on-the-square" about Ed having immunity, suggesting that Ed could just serve a plate of cilantro and call it a day. Not that he's bitter (or cilantro-y) about things.

With that, this little piggy goes to market. The four go about testing out the local ingredients and get ideas. One idea that Ed comes up with _ after discovering a box of something or other which is typically used for coating plantains _ is to secretly plan on ... a second dish! Scoundrel! And what will this dish be? Why, coated plantain fritters! The cad!


Elsewhere, Angelo's still totally not caring that Ed won immunity.

"Ever since you won immunity, it's you're a different person," he sniffs to Ed.

To us: "I'm actually happy that Ed won immunity."

So, basically, there are five finalists. Ed, Kelly, Kevin, Angelo and Other Angelo. Or so it would seem.

As he shops, Ed tells us that this whole thing will be a big "fuck you" to all the people who didn't believe in him because he had a learning disability. See, he's really great at cooking now. ... But, sadly, the poor dear still hasn't learned to dress.

Finally, the chefs get to the facility where the party will be held and get to cooking. There, we get a new show: The Let's Watch Ed Play "I'm Not Touching You!" With Angelo!


Ed deadpans that Angelo's lamb is actually pork. Angelo responds with incantations to St. Tony of Robbins. Ed crowds Angelo and "accidentally" invades his space. Angelo calls Ed an "asshole."

And as they're each explaining to us their one dish (and mangling the English language), who should appear but ... Tom!

What's this I hear about you each only having one dish? he asks incredulously.

Ed "innocently" says that he planned on doing two dishes all along. Ed Cotton, Rogue Chef!


This does not go over well with his teammates/competitors.

"I'm angry. You have to believe in your team," sniffs Angelo.

Er, howzat? ... Whatever.

So they each have to make another dish. There is much cursing here.

Kelly has a run-in with an Asian can and a non-Asian can opener (which I would imagine would be hard to find in Asia).

Meanwhile, as Ed does another eight counts of the let's-invade-Angelo's-space cha-cha-cha, Angelo and Kevin parry forth with another round of "Wow. It must be so nice to have immunity."

It gets old quick.

So, let's cut to the chase.

They make their dishes. They serve them. The chefs have a series of (possibly language-based) run-ins with the serving staff. Toasts are made.

Padma comes into the Singapore Sling Stewed Room and with (extra reverb) calls them all before the judging panel.

They all delivered great dishes. A hair's breadth separated them. And you hadn't been been listening for the edited-out "but ..." after a couple of the dishes while the judges ate, you'd think no one was being eliminated.

Still someone must be cut.

But first (thank you Julie Chen), someone must win. And for making two great dishes, including one which Tom insists would be great food for stoners (cut to Padma), the winner of the challenge is ... Ed!

Strangely, he does not think this is "awesome." Though he does manage to stop himself from singing "Nanny, nanny boo boo!" and shaking his tush in Angelo's face.

Angelo, meanwhile, is on the brink of tears. Back in the Stewed Room, he had told Kelly that he was convinced that he'd be cut at this stage. (The judges had found one of his dishes a mite salty.)

But come time for the final knifing ...

"Kelly, please pack your smokes and go."

... we're left with another estrogen-free finale.

Unless you count whatever had Angelo firing up the waterworks there.

Well, whatever it is, Angelo thinks it's "awesome" that he's going to be in the finale.

Oh, and there's one. more. thing. Chefs, we'd like to see you all in front of the judges.

"Even me?" asks Ed.

"Even you," says Padma.

What's this? Cheating? A reversal for Kelly? What could it be?

Tune in next week for the conclusion of this dramatic cliffhanger!

Next time on Top Chef (not) DC: The finale! Special helpers! Michael Voltaggio! Hung! And the dreaded Ilan! And Angelo gets all nauseous (as we all do whenever gazing upon the Ilan). And a winner will be crowned!

Sunday, September 05, 2010

Top Chef DC: Far-Out Space Nuts

September 1, 2010

Previously on Top Chef: The chefs made dishes made entirely of clichés. Ed won for making a tater-ific dish. Later, the chefs went out to a place where they play something called "baseball" and made concessions. Ed won again. And after the judges wouldn't concede that raw fish can be both non-death-threatening and grey, Amanda was sent packing.

 Morning. Casa Cuisine. Interior.


The chefs allow themselves to be photographed as they go about their morning routines. Kevin (Chef-Go-Boom) reflects on how it's near the end and how "it's time to cook now." Now.

Outside, Kelly (Chef Now With 20% More Tar And Nicotine) feeds her disgusting habit and tells Angelo (Chef Matt Foley) on how she misses her (adorably cute) husband. And Angelo explains how it is that he has an Asian newborn and Russian mail-order bride with whom he's been in the same room only twice. (He got divorced from his Asian wife over some "saving face" thing involving her family not accepting his career as a motivational speaker baseball player chef. A quick trip to the Craigslist later, boom, new Russian model on order. It's a story as old as the hills.)

Off to the Hinckley Suites for ...

Quickfire Challenge


The chefs arrive in the Kosher Sodium Products Kitchen and are greeted by Padma (who is disguised as Janelle Monáe for some reason) and Food And Wine editor Dana Cowin (who has decided to come as a clump of grapes for the occasion).

Angelo tells us that in addition to cooking, mentoring youth, playing baseball and sleeping with women from every continent, his passion is wine. Ed (Chef 98% Perspiration) is in awe to be in the same room with Cowin. Cowin, you see, is his Facebook friend. (Sort of like how Della Reese and ex-Village Person Randy Jones are mine. FFINOs.)

For some reason, Cowin decides to begin her talk with the chefs with a discussion about how 10% of parents are awful and how 10% of parents are genius. This confuses everyone, since they're standing in front of a table of wine selections. (Are we going to be recreating the former 10% and serving wine to kids? And why isn't Amanda here for this challenge, then?)

Actually, it seems this is about pairing _ putting wine together with dishes. Tiffany (Chef Bag O' Laughs) worries that this is not her "schtrength," since she has a "wine guy" at her "reshtaurant" for this task.

Kelly thinks she has this one won since her husband is the sommelier at her restaurant (and she has him discreetly placed in her side pocket).

The chefs pick the wines, none of which means bupkis to me.

Padma explains that the winner of the challenge will get a six-night trip to London. And I start to wonder why they didn't get a hotel chain to sponsor stuff before, because these bonus prizes are a hell of a lot cooler than some random microwave oven.

Go!


Everyone cooks their dishes and the only drama is that Kevin has to change his protein from pork belly to quail with only seven minutes to go after his pressure cooker doesn't do the job in time. He's sure it will result in the worst pairing, but at least he'll have a finished dish.

Time!


Dana and Padma come by to taste the dishes and declare them each "interesting."

Afterwards, Dana declares that, as expected, Kevin's quail paring didn't work. Also, the blue cheese foam on Kelly's meat dish took it "off the chart," which we presume means something bad in this case.

The better dishes were Angelo's foie gras pairing and Tiffany's beef with something called co-CO (spelled c-o-c-o-a). But the winner is ... Angelo. (Yay?)

Padma tells the chefs that this next challenge is the last one before the finale. Oh, and said finale will for the first time be held overseas. Specifically, in Singapore.

Tiffany finds this "awesome."

At the news, jaws drop on the floor. And it's good that that happens in D.C., because if it happened in Singapore someone would get caned for sure.

Elimination Challenge

Padma tells the gang that rather than tell them about their challenge there, the chefs will learn about their challenge at NASA's Goddard Space Flight Center in nearby Maryland.

Kelly enthuses at the news, revealing that she's a space nerd. Which explains her whole "aliens are among us" X Files "the truth is out there" thing from a couple of weeks ago.

The chefs hop into their sponsormobiles and are whisked away to NASA, which Tiffany declares to be "awesome."

There, they are met by Tom and a woman who I'm sure is just lovely, but totally puts me in mind of a distaff version of Jaws from the James Bond flicks. Tom, who thinks he's in the Bahamas, welcomes the chefs to Nassau. And the anti-Invisalign spokeswoman introduces a clip ... frooooom spaaaaaace!

Oddly, it's not Ming The Merciless who appears on the overhead screen (that may be because the guy who plays him is hosting this thing), but a pair of NASA scientists aboard the international space station. They do a whole "things that are funny floating" comedy quiz for the gang. (Spoiler Alert: The correct answer is "a nun at a Puerto Rican convent.")

So, the task will be to create a dish which will actually be shot into space. The twist is, of course, that the chef doesn't get freeze dried and shot into space right after it. That would be too much to ask.

Kelly declares this challenge to be "awesome."

Tom tells the chefs that they'll be cooking for a table of eight which will feature the judges, Nassau scientists and special guest, reality show whore and plastic surgery enthusiast Buzz Aldrin.

Kevin thinks it'll be pretty bad-ass to serve his food to a veteran of Dancing With The Stars. Kelly's more impressed to think that her dish will be eaten by someone who's actually been in the ring at WWE Raw.

Afterwards, Betty Suarez In Negative explains to the chefs certain things for them to keep in mind as they make their meals. Things that are too sugary don't freeze-dry well. Large pieces of food tend to get caught in braces not work too well either. But spicier dishes are certainly OK for liftoff.

With that, they all head off to the local Albertson's for supplies. Ed employs the novel strategy of trying to throw off the competition by wearing the ugliest shirt ever in an attempt to camouflage himself and appear as one with the whitefish at the deli counter.

Ed tells us that he's going to make a Moroccan dish, since that would prove to be a nicely spicy dish. Angelo goes for short ribs. And Kevin explains he's going for a down-to-earth "comfort food" idea.

Back in the kitchen, Tiffany reminds us that they're cooking for "ashtronauts." She illustrates her point by doing the moonwalk, which, helpfully, happens off-camera.

Kelly thinks her delicate fish dish may freeze-dry well, since "NASA is freeze-drying just about everything." (Good luck getting to use those freeze-dried cigarettes in space, though.)

Angelo draws blueprints for his dish (which, wouldn't ya know it, features another of this season's pea purées). And Tiffany gets all gooey for her delicious fish sauce.

Tom arrives for his check-in and mid-show freak-out of the chefs. He meets with Angelo who explains his beef dish. Just to mess with him, Tom makes a series of crazy faces at Angelo. Angelo plays along.

"Movie! A movie! ... Three words! ... Uh. ... Who's Killing The Great Chefs Of Europe?! Is that it?!"

Next, he heads over to Kelly's station. Kelly employs the flirtatious skills she learned in years at Dungeons and Dragons conventions by batting her eyes and saying that she went to space camp. She explains her halibut dish and Tom moves on to Ed.

Ed tells Tom that he's making a Middle Eastern dish. (Yeah, yeah, Morocco isn't the Middle East. We know.) In response, Tom snarks that he "didn't see too many Middle Eastern astronauts up there." (Yeah, well, once our Muslim President is done with things they'll all be Middle Eastern astronauts! ... Also, earth orbit is too close to Ground Zero for a Middle Eastern dish! This message brought to you by a generous donation from the folks at Fox News.)


Over to Tiffany. She explains her pan-seared halibut with curry and mussels. She laughs that she's going to "step it up." (Drink!)

Lastly, Tom heads to Kevin who talks about his down-home flavored sirloin.

Tom leaves and, as time runs out for the night, Tiffany makes a sad discovery. The mussels she put in the Always Reliable GE Monogram Appliances™ got over chilled and are now frozen and, thus, unusable.

"Beaumont, we have a problem."

Let's see. Minute 28. If you had Minute 28 for our first "... we have a problem" reference, come on down and collect your very own Snazzy Napper!


Back at the Browning Brownstone, Tiffany is despondent at her misfortune. Ed has a solution for her, "Cook food that tastes really, really good."

Thanks Ed!

Kevin tells a tragic story about his late mother and the funny ends.

The next day, the chefs come downstairs and discover a note which tells them that their ride to the challenge is outside and that the winner of the challenge will get to take it home.

Tiffany finds this "awesome."

Outside is a fully loaded AMC Pacer, with a giant hoagie already in the back seat.

Angelo finds this "awesome."

And it's off to the challenge!

The chefs pull up to the Bedtime For Bonzo Trade Center, rush to the kitchen and get to work.

Kelly predicts that Ed will be the one who won't go forward. Tiffany (wearing the 'do she hasn't had since Episode One) tells a story about how she worked at iHop and was motivated by being told that women can't be in the kitchen there. Angelo works to make sure that his dish isn't too sweet.

And the judges and astro-nuts arrive. Buzz Aldrin is asked for the first time ever what it felt like to fake the moon landing work opposite Tina Fey walk on the moon. (For the record: "Magnificent.") And it's time to serve.

But the real surprise is the sight of a bigger long-shot than seeing a man land on the moon, that is the return of Anthony Bourdain as a guest judge. Also at the judging table with Eric Ripert are the NASA dietician who can hear the Rolling Stones through her braces, Astronaut Hunka Burnin' Love and Lady Astronaut Who Didn't Drive Across The Country Wearing A Diaper.

Kelly presents her halibut dish. As the diners eat, we get the obligatory Tang reference (and, surprisingly, not in reference to Padma). And The Dietician Who Sets Off Metal Detectors Every Morning pipes up that in space you couldn't have "this much extraneous liquid." Tom smiles at her the way you do to a small child describing their Pokemon collection.

Next is Ed's Moroccan lamb dish. After a discussion about trash ... in spaaaaace, Bourdain and Ripert disagree about whether they like the dish. Ripert finds it too complicated. Bourdain, who lives to gloat about his having been everywhere this side of the Lost Continent of Atlantis, says he's been to Morocco and Ed "nailed this."

Kevin's sirloin follows. This naturally brings up a discussion about spoons ... in spaaaaaace. Tom liked Kevin's dish. The Aluminum Dietician volunteers that you couldn't maintain the crispiness of his onion rings. And everyone nods at her the way you do to a 7 year old expounding on every detail about Harry Potter.

After that, Tiffany's mussel-less fish dish comes out. Ripert isn't too excited about it. Bourdain, though, loves the fish sauce. And Padma makes the mistake of asking The Lady With The Reynolds Wrap Mouth a question. She explains how she gets a list of food requests this long from the astronauts. Also, one time, there was this dog on the side of the road. And he was brown and all? And he looked like he needed a bath. And, so, I got off my bike. It's a bike I got for my birthday from my grandma. She died last year and mommy was really sad. And I put these stickers on it that I got from a girl who sits at the next desk in English class. Her mom works for NASA, too. She's in bookkeeping. I think her name is Shirley ...

When we wake up, we see that Angelo's short ribs dish has come out. The Tightest Face On An 80 Year-Old Ever suggests that it would be hard to prepare that dish for space. And we get more wittty repartee from the comedy team of Ripert and Bourdain when the two disagree about this dish as well.

Back in the kitchen, Angelo gets all emotional about his dish, thinking that perhaps he failed. Padma bids everyone goodbye and we get ...

A commercial for Invisalign braces. No lie.

Fakeout scene!


In the kitchen, Everyone tastes everyone else's dishes. Various fingers go from various bowls to various mouths. And I start to wonder if this is how Bird Flu got started.

Fakeout scene over!


Judges' Table


In front of the judges, the five chefs are told that this was a really difficult decision for them, since the difference between the winning and losing dish was very small. Padma makes a gesture with her fingers in reference to why she divorced Salman Rushdie.

Bourdain and Ripert renew their disagreement about Ed's dish and Bourdain's just has to mention how he once rode a yak from Bhutan to Kyrgyzstan.

Turning their attention to Tiffany, Tom remarks that she should have peeled her peppers and not used mealy tomatoes. Ripert suggests that she might have added lime juice to cut the acidity. And I start looking for sharp implements to start opening a vein.

Kelly is praised for her French Provincial dish, particularly by Ripert.

Angelo says this time he played "a submissive role" while he "made love" to his meat. We all get really nasty visions in our head and start to wonder if this is the kind of filthy, filthy thing you need to go all the way to Russia in order to find someone to do to you.

Tom loved Kevin's dish, and only wishes his steak was cut thicker (as if the Fe3C Fe3C-Mouthed Lady didn't say to avoid large pieces of things). Bourdain, though, rightfully notes that, while Kevin delivered a good dish, it took few risks.

The chefs are sent away while the judges deliberate and repeat everything they've already said twice.

The chefs are brought back in.

And the winner is ... Angelo! (In the category of Best Masturbatory Performance By A Meat Product.)

And as a bonus he wins the AMC Pacer and gets to go to Cape Canaveral to watch one of the remaining  Space Shuttle missions.

But the rest could be in trouble. And while the remaining four get praise ....

"Tiffany, please pack your knives and go."

Tears.

Ed declares that Tiffany is "awesome."

I shriek.

Aaaaaaaaaaaa--


But no one hears.

In Space, No One Can Hear You Scream.

Next Time On Top Chef: Singapore. What's wrong with you? Kicking Angelo's ass. And lots and lots of sweat.